{"id":925,"date":"2008-11-16T17:57:32","date_gmt":"2008-11-16T22:57:32","guid":{"rendered":"https:\/\/homemaderavioli.com\/woodstock\/weblog\/?p=925"},"modified":"2008-11-16T17:57:32","modified_gmt":"2008-11-16T22:57:32","slug":"my-half-day-in-pictures","status":"publish","type":"post","link":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/2008\/11\/my-half-day-in-pictures\/","title":{"rendered":"My half-day in pictures"},"content":{"rendered":"

It’s amazing how many Fall chores there are. Today’s: Weed and mulch the front flower garden.<\/p>\n

\"What<\/a>
What a mess! I haven't weeded since the middle of July.<\/figcaption><\/figure>\n
\"Looks<\/a>
Looks marginally better after raking out the leaves...except that it just shows how much it needs to be weeded.<\/figcaption><\/figure>\n
\"These<\/a>
These mums cost $11.99 at Kmart last year. I was surprised they came back.<\/figcaption><\/figure>\n
\"I<\/a>
I am Jill's neglected garden. These irises bloomed in April; they should have been trimmed by now.<\/figcaption><\/figure>\n
\"A<\/a>
A little better after the first weeding. The key is to look at it from different angles to see what you missed.<\/figcaption><\/figure>\n
\"After<\/a>
After the second weeding pass and ready for mulch.<\/figcaption><\/figure>\n
\"The<\/a>
The pile of stuff I pulled out. Weeds in this garden come in three types: crab grass, dandelions, and violets. In the Fall you also get fungus (eeewww!).<\/figcaption><\/figure>\n
\"Ready<\/a>
Ready for winter: the black-eyed Susans have been trimmed and the seeds sown, the irises trimmed, and everything weeded. In a month I'll have to cut back the mums.<\/figcaption><\/figure>\n

So…that was my afternoon. Oddly, it always makes me feel better to get my hands a little bit dirty.<\/p>\n","protected":false},"excerpt":{"rendered":"

It’s amazing how many Fall chores there are. Today’s: Weed and mulch the front flower garden. So…that was my afternoon. Oddly, it always makes me feel better to get my hands a little bit dirty.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[18],"tags":[],"class_list":["post-925","post","type-post","status-publish","format-standard","category-nablopomo2008","entry"],"_links":{"self":[{"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/posts\/925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/comments?post=925"}],"version-history":[{"count":3,"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/posts\/925\/revisions"}],"predecessor-version":[{"id":936,"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/posts\/925\/revisions\/936"}],"wp:attachment":[{"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/media?parent=925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/categories?post=925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/tags?post=925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}