{"id":470,"date":"2006-09-20T07:03:57","date_gmt":"2006-09-20T12:03:57","guid":{"rendered":"https:\/\/homemaderavioli.com\/woodstock\/weblog\/?p=470"},"modified":"2006-09-20T07:03:57","modified_gmt":"2006-09-20T12:03:57","slug":"dada-time","status":"publish","type":"post","link":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/2006\/09\/dada-time\/","title":{"rendered":"Dada time"},"content":{"rendered":"<p>Time seems to operate in a particularly funny way when you&#8217;re searching for a job.  Days go by when there&#8217;s nothing out there.  No advertisements for positions that even vaguely match your skills.  <\/p>\n<p>When you have submitted for a job and have been determined wheat instead of chaff it is nearly inevitable that the human resources person or even the hiring manager wants you to come in for an interview the very next day after you receive the initial invitation, always in the middle of the day assuming that you have nothing better to do but spend travel time to the interview, at least an hour (sometimes they request that you should allow for more) speaking with someone, and travel time from the interview all while wearing your best clothes.  <\/p>\n<p>Those same employers with whom you&#8217;ve had an interview constantly assure you that they want to move swiftly through the selection process and will notify you no matter what your status yet days turn into weeks and you hear nothing.<\/p>\n<p>It is as if <a href=\"javascript:popUp('\/woodstock\/weblog\/images\/dali-clocks.jpg')\">Salvador Dali were controlling time<\/a>, and it&#8217;s frustrating as all hell.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Time seems to operate in a particularly funny way when you&#8217;re searching for a job. Days go by when there&#8217;s nothing out there. No advertisements for positions that even vaguely match your skills. When you have submitted for a job and have been determined wheat instead of chaff it is nearly inevitable that the human [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-470","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-thoughts","7":"entry"},"_links":{"self":[{"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/posts\/470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/comments?post=470"}],"version-history":[{"count":0,"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/posts\/470\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/media?parent=470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/categories?post=470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/tags?post=470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}