{"id":431,"date":"2006-06-21T07:26:00","date_gmt":"2006-06-21T12:26:00","guid":{"rendered":"https:\/\/homemaderavioli.com\/woodstock\/weblog\/?p=431"},"modified":"2006-06-21T07:26:00","modified_gmt":"2006-06-21T12:26:00","slug":"1454","status":"publish","type":"post","link":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/2006\/06\/1454\/","title":{"rendered":"14:54"},"content":{"rendered":"<p>Happy Summer Solstice&#8230;I love 14h 54m of daylight in a day, don&#8217;t you?  They&#8217;re getting 17h 37m in Glasgow, Scotland and 20h 57m in Reykjavik, Iceland today.<\/p>\n<p>Want to find out how many daylight hours today where you live?  Visit <a href=\"http:\/\/www.sunrisesunset.com\/\">www.sunrisesunset.com<\/a>  Remember: 24 hour time and base 60 math!<sup>*<\/sup><\/p>\n<p>* Base 60 math because you are working with clock time not regular numbers. To figure my location, Washington, DC:<br \/>\nSunset &#8211; Sunrise = # daylight hours<\/span><\/p>\n<p>Sunrise: 5:42am (converts to 24 hour time as 05:42)<br \/>\nSunset: 8:36pm (converts to 24 hour time as 20:36)<\/p>\n<p>20:36 &#8211; 05:42 = # daylight hours<\/p>\n<p>Since you can&#8217;t subtract 42 minutes from 36 minutes you have to do the carry over but here is where the base 60 math comes in&#8230;you add 60 instead of 10 when you do the carry over so:  <\/p>\n<p>20:36 becomes 19:96 (19h 96m) (instead of becoming 19-5, 13-4, 6-2 as it would in base 10)<\/p>\n<p>resulting in:<br \/>\n19:96 &#8211; 05:42 = 14h 54m<\/p>\n<p>Yes, I know.  I am a geek.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Happy Summer Solstice&#8230;I love 14h 54m of daylight in a day, don&#8217;t you? They&#8217;re getting 17h 37m in Glasgow, Scotland and 20h 57m in Reykjavik, Iceland today. Want to find out how many daylight hours today where you live? Visit www.sunrisesunset.com Remember: 24 hour time and base 60 math!* * Base 60 math because you [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-431","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-thoughts","7":"entry"},"_links":{"self":[{"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/posts\/431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/comments?post=431"}],"version-history":[{"count":0,"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/posts\/431\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/media?parent=431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/categories?post=431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/tags?post=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}