{"id":1189,"date":"2009-03-23T18:35:02","date_gmt":"2009-03-23T23:35:02","guid":{"rendered":"https:\/\/homemaderavioli.com\/woodstock\/weblog\/?p=1189"},"modified":"2009-03-23T18:38:29","modified_gmt":"2009-03-23T23:38:29","slug":"vacation-photos-old-san-juan","status":"publish","type":"post","link":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/2009\/03\/vacation-photos-old-san-juan\/","title":{"rendered":"Vacation Photos: Old San Juan"},"content":{"rendered":"

Yes, I take a vacation every year in February. Usually a week, sometimes a bit longer, but always to some place warm. This year the destination was San Juan, PR. The first installment of the travel log: photos from around Old San Juan.<\/p>\n

The city was founded more than 400 years ago when the Spanish held Puerto Rico as a strategic outpost in the “new world” and the architecture, layout, and construction reflect not only that age but also a lot of the Spanish building principles. From the balconies to the thin, tall shutter-doors to the buildings built around a central courtyard, San Juan feels in many respects like a Spanish city.<\/p>\n

Click on the images for a larger version!<\/p>\n

\n\"Colorful<\/a>\"Calle<\/a>\n<\/p>\n

No, really, click on the images.<\/p>\n

\"Narrow<\/a>\"Lots<\/a>\n<\/p>\n

Are you sure you don’t want to see bigger versions of these? They’re pretty.<\/p>\n

\"Lots<\/a>\"and<\/a>\n<\/p>\n

Seriously, I did a lot of work resizing these. Click on the images!<\/p>\n

\"Yet<\/a>\"This<\/a>\n<\/p>\n

If you’ve made it this far without looking at bigger photos…well, OK. But you’re really missing out.<\/p>\n

\n\"Banco<\/a>\"Plaza<\/a><\/p>\n

More photo galleries to come!<\/p>\n","protected":false},"excerpt":{"rendered":"

Yes, I take a vacation every year in February. Usually a week, sometimes a bit longer, but always to some place warm. This year the destination was San Juan, PR. The first installment of the travel log: photos from around Old San Juan. The city was founded more than 400 years ago when the Spanish […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1189","post","type-post","status-publish","format-standard","category-thoughts","entry"],"_links":{"self":[{"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/posts\/1189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/comments?post=1189"}],"version-history":[{"count":11,"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/posts\/1189\/revisions"}],"predecessor-version":[{"id":1200,"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/posts\/1189\/revisions\/1200"}],"wp:attachment":[{"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/media?parent=1189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/categories?post=1189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.homemaderavioli.com\/woodstock\/weblog\/wp-json\/wp\/v2\/tags?post=1189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}